The Chop House

Most families love to dine out and often, they are always in a search for the best restaurant that offers superior dining experience to all its guests. But in Hendersonville, there is one restaurant whose No. 1 goal is to provide a superior dining experience to every guest — The Chop House Steakhouse.

The Chop House is an award-winning chain of restaurants that offers guests a comfortable and memorable dining experience.

The Chop House Steakhouse in Hendersonville, Tennessee, located at 200 North Anderson Lane map, is just one of the 12 locations of The Chop House that are spread across four states.

Established in 1992 by Mike Connor with the help of family and friends, The Chop House is one of the premier casual restaurant concepts in the Southeast, providing guests with quality service and generous portions of delicious food using the freshest ingredients.

The Chop House serves premium, aged, uniquely seasoned, hand-selected steaks and chops; specially seasoned, fork tender lean prime rib; U.S.D.A. prime and choice, heavily aged, seasoned and corn-fed Midwestern beef; U.S.D.C.-inspected seafood; quality meats grilled in its unique Montague ovens which sear in juices and natural flavors at temperatures exceeding 1,800 degrees; colossal homemade onion rings hand-breaded in its kitchen and fried to order; and giant sweet potatoes topped with a special brown sugar cinnamon butter.

The Chop House has earned 18 awards, including the “Best Steak” five years in a row from 2012 to 2016; “Best Overall Restaurant” in 2015 and 2016; “Outstanding Restaurant GM of the Year” for Coby Leach in 2010 and for Joe Mays in 2015; and the 2014 “Favorite Place to Eat Steak” award.

With all these awards, The Chop House is indeed the best place to dine in Hendersonville. It is open Sundays to Thursdays from 11:00 a.m. to 10:00 p.m. and Fridays to Saturdays from 11:00 a.m. until 11:00 p.m.

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